PhD Danuta Gajewska

PhD Danuta Gajewska is a specialist in human nutrition and dietetics. For many years she has been associated with the Department of Dietetics at the Warsaw University of Life Sciences (WULS-SGGW). She provides undergraduate and postgraduate courses on advanced dietetics, pediatric dietetics and  nutrition of patients from different ethnic groups.  She is the  supervisor of over 100 Bachelor and Master diploma theses. She is particularly interested in the dietary management of CVD, obesity, diabetes, renal diseases and GDM.

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