PhD Katarzyna Świąder

Katarzyna Świąder, PhD
Assistant Professor at the Faculty of Human Nutrition, Warsaw University of Life Sciences-SGGW (WULS-SGGW). She is a food expert, specialist in the field of functional food, sensory evaluation and new product development. The author or co-author of patents, several new formulas of food products implemented on the Polish and European market, publications, elaborations and projects. International academic lecturer. A member of the Polish Society of Nutritional Sciences and Polish Coeliac Society. She was the Polish representative of the working group of the European Commission, DG (SANCO) and CMDv in the European Medicines Agency.

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